Stuffed cucumber recipe cold appetizer : easy recipes easy recipes

Summer means option. Usually means power option. After a period of time can become boring. What can you do with option?

You can associate them with sliced onion, dress them with cider vinegar mixed with sugar. Or you can use the same option and a combination of onions and stir in sour cream and works with baked Polish rye stout for treatment. However, the salad. There may be something else.

Goes well with option? Lettuce, of course. And what about cheese? Sure, why not. You can put cheese salad tops them. So why not use for stuffing?

Stuffed cucumber

You will need:

2 large oz oz cucumbers4 Roquefort3 cream cheese10 Basil leaves2 oz of arugula1 teaspoon Finley bibirchobid red chives for garnish

How to do this:

Peel cucumbers and cut rounded ends. Cut into pieces so that four even have a total of eight "records". Carefully, hollow out a 3/4 the way through. When finished, should stand a bit like the flower pots.

Chop option dug from the survivors. Chop Basil and arugula.

A fork, crumble in rokoefort, mixes with cheese palliative.

Mix the ingredients chopped with cheese. Add a little salt and pepper to taste if necessary (be careful though. already salty cheese).

Fill a glass with a cheese option. Garnish with some chopped chives.

This is a good start. Now that our star buffet table, how about something else? Maybe a dish with some nice soft bread rustic or beta, some feta with a little olive oil and olives, tzatziki and some. Tzatziki: fun word by Word, but tastes better, it's easy to make.

Tzatziki

You will need:

One kokombirsia Greek yogurt1 clove salt2 Cup of extra virgin olive oil pressed garlic1 tbsp

How to make it:

Use the bulk of understanding your box. Grate option and then give it a heavy spray of sea salt. Comfort option allows for about ten minutes, then use a spoon slotting, raising the pieces, and put in the pot. Mix in remaining ingredients.

Cover and refrigerate for about an hour before the service.

Working with bread as a retreat, and maybe put some kroditis with them. You can also use the tzatziki sauce for meat, such as pregnancy. If you are questioning some lamb and you want to accompany nice, is unusual in tzatziki and add a bit of fresh chopped Mint. Option and Mint give clean strong flavour, without flavor lamb overpowering taste and concealment of spices.

Also works well for spicy foods. For people reluctant to wear blue cheese of Buffalo wings, tzatziki substitute Sarah.

View the original article here