Filo dough: best friend delicacies:easy recipes easy recipes

Just because something generally appetizer which can easily be consumed in one or two bites, does not mean that lacked flavor. It's quite the opposite, actually. Known appetite for great flavor punch and packaged in small bite. This is how to impress your guests with your cooking skills rather than just serving delicacies shop purchase quickly. Quick and easy recipes with appetizer, you can make something much better than what you can buy in the store. This will leave you with a sense of pride that you chose for your guests.

Spinach and feta triangles

These small pieces filled with loads of flavor. Incidentally, it can be taken with little fuss, which is the dream of every cook. This recipe makes 48 triangles, possibly the early transfer of airtight container filling. You can keep for up to 24 hours in the refrigerator.

This recipe features a Filo dough flour yeast dough made in thin sheets. Filo dough used to make different types of sweets and svori. They are popular even where you can fill a variety of fillings such as cheese, chicken, vegetables, meat, nuts, potato, feta cheese and spinach. This dough can also be served with syrup, powdered sugar and honey covered in.

What you need:

2 packs 10 oz frozen spinach chopped onion1 cup chopped bottled thawed1 teaspoon garlic2 butter1 tablespoon minced or boned meats Cup crumbled feta cheese1 egg Cup Home cheese2 or slightly tablespoons snipped fresh dill beaten3 or spoon dried dill2 teaspoon finely shredded lemon peel2/3 cup butter, melted a 1 lb frozen Filo dough, thawed

How to make it:

Drain spinach with sure get all water outside and set aside. In a large pan, cook onion and garlic in 2 tablespoons hot butter until tender onion. Remove from heat and stir in spinach, feta cheese, cottage cheese and eggs, lemon peel and dill. Full aside.

Preheat oven to 325 degrees. Brush 13 × 9 baking pan with some butter 2/4 cup melted. Unfolding Filo dough. Filo dough remain covered with plastic wrap, cancel, if you need it. Layer 12 sheets of Filo in pan bread generously brushing each sheet with melted butter as you layer.

Carefully fill evenly spread over Filho in General. Layer the remaining Filo sheets on top of the fill brush each sheet with melted butter as you layer. Drizzle the top sheet of Filo with remaining butter. Using a sharp knife penetrating layers to make 24 squares. Each square diagonally in half to make a triangle shape.

Bake for 35 to 45 minutes, or until golden. Cool in pan on wire rack for 20 minutes. Recut triangles, if necessary. Warm service.

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